SUMATRA
Coarse / 12oz
$18.50
Skip to product information
• Rich, syrupy body for coffee drinkers who enjoy a cup with texture and depth
• Notes of dark chocolate and dried fruit balanced by an earthy Sumatran character
• Sourced from the highlands of Aceh and Takengon in Sumatra, Indonesia
• Giling Basah wet-hulled processing contributes to the coffee’s distinctive profile and lingering finish
• A complex Everyday Series coffee that rewards you with something different from the first sip to the last
SUMATRA
$18.50
Earthy. Syrupy. Unmistakably Sumatran.
SUMATRA is a richly textured Indonesian coffee from the highlands of Aceh and Takengon, known for its syrupy body, earthy depth, and long, lingering finish.
Dark chocolate and dried fruit bring richness to the cup, while medium acidity keeps the profile balanced without taking away from the deep character that makes Sumatran coffee so distinctive.
This isn’t a coffee that disappears quietly.
It settles into the cup, stays with you, and gives you something new to notice as you drink.
Deep. Complex. Memorable.
Flavor Profile
Tasting Notes: Dark chocolate, dried fruit & earthy depth
Acidity: Medium
Body: Rich & syrupy
Finish: Long and lingering
Coffee Details
Origin: Aceh & Takengon, Sumatra, Indonesia
Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Varieties: Tim Tim, Typica, Ateng, Onan Ganjang & Jember
Altitude: 1,100-1,600 meters
Process: Giling Basah (Wet-Hulled)
Tasting Notes: Dark chocolate, dried fruit & earthy depth
Acidity: Medium
Body: Rich & syrupy
Finish: Long and lingering
Coffee Details
Origin: Aceh & Takengon, Sumatra, Indonesia
Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Varieties: Tim Tim, Typica, Ateng, Onan Ganjang & Jember
Altitude: 1,100-1,600 meters
Process: Giling Basah (Wet-Hulled)
Best Brewing Methods
SUMATRA’s rich body and deep character shine with:
• French Press
• Pour-Over
• Drip Coffee Maker
SUMATRA’s rich body and deep character shine with:
• French Press
• Pour-Over
• Drip Coffee Maker
Why You’ll Love SUMATRA
• Rich, syrupy body for coffee drinkers who enjoy a cup with texture and depth
• Notes of dark chocolate and dried fruit balanced by an earthy Sumatran character
• Sourced from the highlands of Aceh and Takengon in Sumatra, Indonesia
• Giling Basah wet-hulled processing contributes to the coffee’s distinctive profile and lingering finish
• A complex Everyday Series coffee that rewards you with something different from the first sip to the last
The Story Behind SUMATRA
Some coffees are easy to figure out.
SUMATRA isn’t one of them.
Earthy and rich. Dark chocolate and dried fruit. A syrupy body that settles into the cup and a finish that stays long after the sip is gone.
It’s complex without needing to explain itself - the kind of coffee you come back to and notice something different the next time around.
Distinctive by nature. Memorable by the cup.
SUMATRA
Where Every Cup Tells Our Story.
Some coffees are easy to figure out.
SUMATRA isn’t one of them.
Earthy and rich. Dark chocolate and dried fruit. A syrupy body that settles into the cup and a finish that stays long after the sip is gone.
It’s complex without needing to explain itself - the kind of coffee you come back to and notice something different the next time around.
Distinctive by nature. Memorable by the cup.
SUMATRA
Where Every Cup Tells Our Story.