Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Rooted is about staying grounded - in who we are, where we come from, and what holds us steady. It's familiar in the best way. Warm. Reliable. The kind of coffee that feels like home, no matter where you drink it.